We are temporarily only able to ship Faber Shop orders to addresses in the UK.
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil’s work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating
Hilarious, informative, enlightening, instructive . . . It's the funniest book I've read all year.
A glorious book! Delicious nourishment for every cell in the body.
A raucous, joyous celebration of life, family and friendship, laced with music, butter, wine, deliberately good and bad, pig-related culinary suspense as taut as a MasterChef final, and a bittersweet, bordering on dark, aftertaste ... At once everything you’d expect and want it to be.
Browse a selection of books we think you might also like, with genre matches and a few wildcards thrown in.