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My Last Supper

Jay Rayner

A brilliantly entertaining account of Jay Rayner’s life in food and his attempt to construct his perfect last supper.

47 in stock

£9.99
Format
Paperback
ISBN
9781783351473
Date Published
03.09.2020
Delivery
All orders are sent via Royal Mail and are tracked: choose from standard or premium delivery.
Summary

‘Hilarious, informative, enlightening, instructive It’s the funniest book I’ve read all year’ – Chris Evans

You’re About to Die. What Would Your Final Meal Be?

This question has long troubled Jay Rayner. But why wait for death? Why not eat your ‘last meal’ now, when you can enjoy it? So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It’s a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. This is the story of one hungry man, in eight courses.

‘Witty, wise, and, obviously, delicious.’ Guardian

‘A raucous, joyous celebration of life.’ Irish Times

JayRayner

Jay Rayner is an award-winning writer, journalist and broadcaster with a fine collection of shirts. He has written on everything from crime and politics, through cinema and theatre to the visual arts, but is best known as the restaurant critic for the Observer. For a while he was a sex columnist for Cosmopolitan; he also once got himself completely waxed…

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