The MEATliquor Chronicles
The MEATliquor Chronicles: Chapter and Verse – by Yianni Papoustis and Scott Collins – is the ultimate companion to the cult dining experience that is MEATliquor.
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Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes.
Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check.
Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine? Indeed.
Tales of drunkenness, excess and abject humiliation at the hands of megaphone-touting barmaids in bikini tops? Got it.
Disquisitions on subjects as diverse as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Naturally.
A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain’s best meat and liquor restaurants? But of course!
A total and absolute disregard for the conventions of cookery-book writing? Do you really need to ask?
Love it. Like a cookbook written by Tom Waits.
You will not get a better burger in London.
God, I'm loving The MEATLiquor Chronicles. Just genius. Recipes, Revelations, Rants AND Andrew Weatherall.
Yianni Papoutsis has achieved almost a god-like status for his legendary burgers and with good reason.
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