The MEATliquor Chronicles

Yianni Papoutsis

The MEATliquor Chronicles: Chapter and Verse – by Yianni Papoustis and Scott Collins – is the ultimate companion to the cult dining experience that is MEATliquor.

Date Published
All orders are sent via Royal Mail and are tracked: choose from standard or premium delivery.

Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes.

Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check.

Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine? Indeed.

Tales of drunkenness, excess and abject humiliation at the hands of megaphone-touting barmaids in bikini tops? Got it.

Disquisitions on subjects as diverse as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Naturally.

A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain’s best meat and liquor restaurants? But of course!

A total and absolute disregard for the conventions of cookery-book writing? Do you really need to ask?

Critic Reviews

Love it. Like a cookbook written by Tom Waits.

Dermot O'Leary
Critic Reviews

You will not get a better burger in London.

The Guardian
Critic Reviews

God, I'm loving The MEATLiquor Chronicles. Just genius. Recipes, Revelations, Rants AND Andrew Weatherall.

Tom Parker Bowles
Critic Reviews

Yianni Papoutsis has achieved almost a god-like status for his legendary burgers and with good reason.

The Independent