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Veneto

Veneto

Last 8 in stock
ISBN
9781783351084
Published
06/07/2017
9781783351084
Format
Hardback
Price
£20.00
Paperback
288

About the Book

Introducing Italy’s best kept secret… the cuisine of the Veneto.

Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria’s memories of the people and places that make the Veneto so special.

Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.

Introducing Italy’s best kept secret… the cuisine of the Veneto.Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria’s memories of the people and places that make the Veneto so special.Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.
“Naturally, charming family stories are woven into each recipe, and Valeria's evocative writing means you feel like you're right there with her... this beautifully styled book will transport you to the sun-drenched hills of rural Venice.”
- Jamie Magazine
“Valeria lets you in on the region's secrets and there is a beauty and sincerity to her writing... Refreshingly real and full of simple everyday pleasures that we can all share.”
- Rachel Roddy, author of Five Quarters