Good Food

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ISBN 9780571323920 Format Hardback
9780571323920
Paperback
Published 19/03/2015 Length 288 pages
288

About Book

How should you prepare a rabbit casserole? What time of year is best for oysters? And how do you bake the perfect chocolate souffé?

Ambrose Heath was one of the most successful food and drink writers of his day. This classic cookery book features a chapter for every month of the year with a host of savoury and sweet seasonal recipes - from baked haddock in January to chestnut cake in December. It's a celebration of a return to dining and entertaining, of the joys of fresh produce, and of exciting culinary influences from other cultures. First published by Faber & Faber in 1932, it features the original cover and illustrations by Edward Bawden.

'I'm a long-time fan.' Sophie Dahl

Ambrose Heath (1891-1969) was born in London. His journalism appeared in the Times and the Guardian, and he made regular radio appearances on the BBC's The Kitchen Front. His books include Good Food, Good Drinks and a translation of Madame Prunier's Fish Cookery Book.

Edward Bawden (1903-1989) studied at Cambridge Art School and the Royal College of Art. He worked on linocuts, landscape paintings, murals, book illustrations and commercial graphics.

How should you prepare a rabbit casserole? What time of year is best for oysters? And how do you bake the perfect chocolate souffé? Ambrose Heath was one of the most successful food and drink writers of his day. This classic cookery book features a chapter for every month of the year with a host of savoury and sweet seasonal recipes - from baked haddock in January to chestnut cake in December. It's a celebration of a return to dining and entertaining, of the joys of fresh produce, and of exciting culinary influences from other cultures. First published by Faber & Faber in 1932, it features the original cover and illustrations by Edward Bawden. 'I'm a long-time fan.' Sophie Dahl Ambrose Heath (1891-1969) was born in London. His journalism appeared in the Times and the Guardian, and he made regular radio appearances on the BBC's The Kitchen Front. His books include Good Food, Good Drinks and a translation of Madame Prunier's Fish Cookery Book. Edward Bawden (1903-1989) studied at Cambridge Art School and the Royal College of Art. He worked on linocuts, landscape paintings, murals, book illustrations and commercial graphics.

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