About Book
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new edition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new edition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
