Cooking With Fernet Branca: James Hamilton-Paterson
- £7.99 (Paperback)
Synopsis:
Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbours' lives disastrously intertwine. The entourages of the rock star and the director come and go; mysterious black helicopters bring news of mayhem in Voynova, Marta's homeland; and along the way the English obsession with Tuscany is satirized mercilessly.
Tags:
- Categorised as:
- Fiction
- Sub-categories:
- General Fiction
- Places:
- Tuscany
- People & Characters:
- Gerald Samper
- Genres & Themes:
- Celebrity; Dysfunction; Food
- Selected edition:
- Paperback
- ISBN:
- 9780571220915
- Published:
- 02.06.2005
- No of pages:
- 304