Cooking With Fernet Branca: James Hamilton-Paterson

Synopsis:

Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbours' lives disastrously intertwine. The entourages of the rock star and the director come and go; mysterious black helicopters bring news of mayhem in Voynova, Marta's homeland; and along the way the English obsession with Tuscany is satirized mercilessly.

Tags:

Categorised as:
Fiction
Sub-categories:
General Fiction
Places:
Tuscany
People & Characters:
Gerald Samper
Genres & Themes:
Celebrity; Dysfunction; Food
Cooking With Fernet Branca book cover

Selected edition:
Paperback
ISBN:
9780571220915
Published:
02.06.2005
No of pages:
304

Other Editions:

Paperback:
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